Grandmothers On The Run Chicken Soup
1/2 Bag Frozen Birds
Eye "The Ultimate Southwest Blend Vegetables" (14 oz.) Use half a bag or 7 oz.
1 cup of diced
roasted chicken, or more if you prefer. (I bought the fresh already cooked
chicken roasters from the grocery store).
1/4 cup fresh Cilantro
1 tablespoon butter
Pepper to taste
Step One: In a medium size sauce pan combine butter,
pepper to taste and the ½ bag of frozen vegetables. Cook until the vegetables are almost
thawed. Add the cooked chicken and warm for
just a few more minutes.
Step Two: Add the can of Campbell’s Soup per the can's instructions (You do not add water to this soup). Warm the soup until it bubbles lightly.
Step Three: Just before serving the soup add the diced
Cilantro.
Step Four: Serve and enjoy.
Serving size: Two (I eat a lot so you might get more servings that I do)
Note: I have always enjoyed the
Bird’s Eye "Ultimate Southwest Blend Vegetables" and adding them into a soup turned out to be the perfect combination. This
soup is low calorie, filling, easy to make, inexpensive, and takes about 15 minutes to put together.
Created by: Madelyn I Sawyer




My sister and I got to see my Mom this weekend. She's a wonder, she's a Grandmother On The Run. My sister made Mom some of her favorite meals (my cooking is marginal), and I cleaned (I'm very good at cleaning,) and we spent time just hanging out.
My son, his wife, and I went to a wedding this weekend in St. George, Utah. Near St. George is a state park called Snow Canyon. It is an incredible canyon made of red sand stone with steams of volanic rocks that ceased flowing millions of years ago. Simple put this park is stunning.
I called my sister, my best friend, last week for a spur of the moment road trip request and I was lucky enough to steal her away from her loving husband and adult children for a weekend of hiking, hiking and hiking! We went to Zion National Park and Snow Canyon State Park near St. George, Utah. The fall colors were out in full force, the hiking trails were quiet, and we felt the pure beauty of the earth, the sky and life itself. We hiked 33 miles over 2.5 days loving every minute of it. We felt our bones getting stronger and our souls mending as we hiked alone, and for miles, atop the West Rim of Zion National Park. We lived and experienced something bigger than ourselves this past weekend. We experienced life.
This past weekend the city of 
